Mushroom and Spinach Flatbread

🥘 Ingredients

• button mushrooms
  1 lb
• fresh mozzarella
  8 oz
• garlic
  4 clove
• parmesan cheese
  2 oz
• pepper
• pizza dough
  20 oz
• salt
• spinach
  10 oz
• yellow onion
  2 unit

🍳 Cookware

• baking sheet
• large pan

1. 

   1

   Preheat the oven to 450 degrees. Using your hands, stretch out the pizza dough into a rough 1/4-inch thick rectangle. Place it onto a lightly oiled baking sheet and prick it all over with a fork. Place in the oven for ⏱️ 6-8 minutes , until the edges begin to brown. HINT: If you have a rolling pin or wine bottle, you can use it to roll out the dough on a lightly floured surface.

   pizza dough: 20 oz
2. 

   2

   Mince or grate the garlic . Thinly slice the button mushrooms . Halve, peel, and thinly slice the yellow onion .

   garlic: 4 clove, button mushrooms: 1 lb, yellow onion: 2 unit
3. 

   3

   Heat a drizzle of oil in a large pan over medium-high heat. Add the mushrooms and onions and cook, tossing for ⏱️ 5-7 minutes , until slightly golden brown. Add the garlic and spinach and toss for an additional ⏱️ 2-3 minutes , until wilted. Season with salt and pepper .

   spinach: 10 oz, salt, pepper
4. 

   4

   Tear the fresh mozzarella into small pieces and spread evenly over the par-baked dough. Top with the spinach mixture and parmesan cheese . Place in the oven for about ⏱️ 5 minutes , until the cheese is melted and beginning to brown.

   fresh mozzarella: 8 oz, parmesan cheese: 2 oz
5. 5

   Let it cool for a couple of minutes before cutting into slices. Enjoy!